L-Carnitine powder Natural Lemon Flavor 114 g (4.02 oz.) Item Catalog Number: 01719 |
Over time, levels of carnitine diminish in all of our tissues,1,2 reducing cellular energy production and metabolic activity-a major cause of aging.3-9 For those whose regimen demands higher potencies, Life Extension now offers L-Carnitine powder with Natural Lemon Flavor. Maintaining normal levels of carnitine supports the optimum functioning of the mitochondria, the powerhouses found within human cells. Mitochondria produce the energy that our vital tissues need to keep us vibrant, healthy, and young-and for life itself. Carnitine:
Support the optimum functioning of your mitochondria with a high quality L-carnitine supplement-now available as L-Carnitine powder with Natural Lemon Flavor. A one-scoop serving of L-Carnitine powder with Natural Lemon Flavor provides 1,000 mg L-carnitine (from L-carnitine tartrate). Depending on individual requirements and carnitine you may be obtaining in other formulas, one to two scoops may be taken daily with or without food. The advantage of L-Carnitine powder is to enable convenient supplementation with higher doses. Those who prefer capsules can choose from several carnitine formulas available from Life Extension. |
References 1 . J Biol Chem. 2009 Aug 21;284(34):22840-52. 2. Nutr Metab (Lond). 2010 Apr 16;7:30. 3. Neurochem Res. 2010 Dec;35(12):1880-915. 4. Ann N Y Acad Sci. 2004 Jun;1019:406-11. 5. Clin Nutr. 2005 Oct;24(5):794-800. 6. J Gerontol A Biol Sci Med Sci. 2008 Oct;63(10):1027-33. 7. Am J physiol Cell physiol. 2007 Feb;292(2):C670-86. 8. Mech Ageing Dev. 2010 Jul-Aug;131(7-8):473-9. 9. Curr Aging Sci. 2008 Mar;1(1):10-21. 10. Antioxid Redox Signal. 2010 Apr;12(4):503-35. 11. Biochim Biophys Acta. 2012 Oct;1821(10):1341-9. 12. Am J Clin Nutr. 2009 Jan;89(1):71-6. 13. transl Res. 2012 Nov 5. pii: S1931-5244(12)00367-2. 14. Biochem J. 2012 Jan 15;441(2):523-40. 15. Crit Care Med. 2013 Jan;41(1):177-89. 16. Autophagy. 2013 Jan 1;9(1):112-4 17. J Nutr Biochem. 2007 Aug;18(8):533-40. 18. J Vasc Res. 2007;44(5):354-64. 19. Free Radic Res. 2007 Aug;41(8):884-91. 20. Lab Invest. 2011 May;91(5):704-10. 21. Eur J Nutr. 2012 Feb;51(1):1-18. 22. Curr Opin Gastroenterol. 2012 Mar;28(2):166-76. 23. Drugs Exp Clin Res. 1994;20(4):169-76. |
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