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PaleoBar Chocolate Flavor Coated Bar - Case of 18

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PaleoBar Chocolate Flavor Coated Bar - Case of 18

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  • Cautions
  • Supplement Facts
  • Servings


Conversion of maltitol syrup, xylitol, erythritol and glycerine requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including maltitol syrup, xylitol, erythritol, and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all PaleoBars.
Allergen Information: Contains almonds, fish gelatin (tilapia), milk, soy and coconut products. Made in a facility that processes peanuts, tree nuts, soy, dairy, eggs and wheat.

Serving Size:

1/2 bar (21g)